![]() Pour in liquid to the desired level and then bend down so that your eye is level with the measure to check for accuracy. They are also graduated with markings: 1/4 tsp, 1/2 tsp, 1 tsp, 1 tbsp, or 1 mL, 2 mL, 5 mL, 15 mL.įor liquid ingredients, place the liquid measure on a flat surface. Liquid measuring cups are usually glass or plastic, and most have a spout for pouring. Standard measuring spoons are used for both liquid and dry ingredients. To measure liquids, you should always use liquid measuring cups and spoons. Liquid ingredient measuring cups have levels marked on the outside of the glass or plastic cup with enough space below the rim to prevent spills. Use dry measures for sour cream, yogurt, cream cheese and grated or shredded cheese. cup 4 ounces (two cups 1 cup) cup 3. ![]() Here is a conversion table to help you out. For brown sugar, pack it down lightly until it holds the shape of the measure when turned out. Place cup on a level surface, pour liquid into inner cup to desired measurement. Luckily, if you can find some type of measuring tool ( cups or tablespoons) you can get your correct measurements. These are rounded to the nearest whole number. Measuring Liquids: Measuring Spoons: Measuring Dry Ingredients: Dry Measuring. Level it off with the straight edge of a knife. 1 cup 8 fluid ounces cup 6 fluid ounces cup 4 fluid ounces cup 2 fluid ounces 1 cup 4.5 dry-weight ounces Here is a helpful conversion chart for converting between ounces and cups for dry ingredients. Measuring Ingredients Liquid Measuring Cups: usually glass or clear plastic. There are basically two types of measuring cups: dry ingredient and liquid ingredient.ĭry ingredient measures come in sets of graduated sizes in both imperial (1/4, 1/3, 1/2 and 1 cup) and metric (50,75,125 and 250 mL).įor dry ingredients, such as all-purpose or whole grain flours, granulated sugar or cornstarch, lightly spoon into a dry measure until heaping, without packing or tapping. Whether using imperial or metric measures, it is imperative to follow one system throughout the recipe. ![]() It is also advisable to cross-check your findings against an online convertor or professional chart. Observe the measuring cups shown below which are used to measure dry ingredients and liquid. When measuring liquids to update your chart, avoid using dry measuring cups or spoons because they could give you inaccurate values. Generally measuring cups can be measured in pints and fluid ounces. Accurate measuring of both dry and liquid ingredients is essential for success in baking and, to a lesser extent, in cooking.Įven tiny changes in the proportions of a recipe can cause problems in cakes and cookies. A liquid measurements chart can help you easily navigate the otherwise complex world of unit conversions. ![]()
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